Saute - not just a method of cooking, but a great little restaurant in Baltimore on the corner of Hudson and Linwood.
Before our big move (to Edmonton, Alberta!), my husband(!) and I went out to dinner in the old neighborhood. I'd read some mixed reviews online about Saute, so we weren't sure what to expect. Luckily, we were in for a pleasant surprise. A very friendly hostess seated us immediately, and an oversized glass of white sangria was a great start to the meal.
For an appetizer, we shared a "taste portion" of the Pulled Duck Nachos. This was definitely the standout dish of the evening - tortilla chips topped with tender duck, bread and butter peppers and melted Vermont white cheddar. Seriously delicious...this was my first experience with duck nachos and I would order them again in a heartbeat. Not a small portion either - any larger and we wouldn't have had room for our entrees.
yum!
For my entree, I ordered the Ultimate Meatloaf. This awesome meatloaf was wrapped in applewood smoked bacon and piled on creamy mashed potatoes and Saute's take on 'green bean casserole': crunchy, fresh green beans and thinly-sliced, fried and crispy onion slices. I'm a big fan of meatloaf, I think it's comforting and delicious almost all the time, but this version takes the cake.
omg so good
My husband ordered the Bistro Filet - served with foie gras shallot butter, fingerling potatoes, blackberries and arugula. As great as it sounds, his meal was actually pretty average - tasty, but nothing special. Order the meatloaf instead for a better meal and a lower price to boot. Needless to say, he was jealous :)
-R
No comments:
Post a Comment