Almost as soon as I finished the last bite of my homemade Chicken Curry Masala, I wanted more. So I made another batch :) But this time with a few more ingredients...so I thought I'd share the new additions.
I followed the same recipe as before: start by sauteing chopped onions in oil. However, soon after adding the onions, I tossed in some potatoes, followed closely by cauliflower.
These are all common ingredients in Indian food, so of course they worked just fine (although not the most colorful bunch). Next come the tomatoes, spices and chicken.
Add yogurt and simmer. After about 20 minutes, add one last ingredient (which I forgot last time).
Lemon juice for acidity! I think this dish came out even better than before, and was heartier with the new veggies. I can't get enough of this.
--R
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